Where Does My Food Come From? This fully illustrated non-fiction picture book follows familiar foods from their source to the plate. Eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate explain how they are grown or made, while simple activities and child-friendly recipes invite readers to put their learning into practice.
What it explores: Farming, food production, ingredients, cooking, recipes, healthy curiosity and trying new foods.
Why this book is worth reading
- Connects everyday meals with farms, ingredients and production.
- Includes two child-friendly recipes for each featured food.
- Encourages practical learning and can help hesitant eaters explore food.
Who is it for?
Children aged 3–7, families, early-primary classrooms and young cooks curious about where food comes from.
About the author
Annabel Karmel is a leading children’s food author known for practical family recipes and guidance on feeding young children. Illustrator Alex Willmore gives each ingredient a lively, playful personality.
Book details
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Author: Annabel Karmel
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Illustrator: Alex Willmore
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Publisher: Welbeck Children’s Books
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Binding: Paperback
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Pages: 48
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Dimensions: 275 × 245 mm
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Recommended age: 3–7 years
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ISBN: 9781783128594
